Under the new direction of Fiere di Parma, TUTTOFOOD 2025 is set to be the largest event of its kind in Italy and Southern Europe, welcoming thousands of exhibitors and visitors from across the globe. But what truly sets this edition apart is its spirit: a commitment to creating bridges, not just between countries, but between cultures, disciplines and visions of the future.
The numbers are impressive – with more than 4,700 brands and 150,000 square metres of exhibition space – yet what matters most is the sense of curiosity that will run through the pavilions. Alongside the excellence of Italian producers, there will be stories from the Philippines, the United States, Egypt and beyond, offering a rich tapestry of traditions and new perspectives.