Where Land Meets the Sea
While Corsican cuisine rightly celebrates the bounty of the sea, its rugged interior plays an equally vital role, shaping a rich and hearty culinary tradition. Bold, rustic flavors take center stage, infused with Mediterranean influences that come together in inventive, deeply satisfying dishes — offering a fresh yet authentic take on local traditions.
Eat + Drink
U Palazzu
Corsican cuisine brings together the best of French and Italian flavors, and at U Palazzu, our chefs add a modern touch. Our seasonal menus highlight classic island ingredients like chestnut and wild boar, sourced sustainably from local producers.
Open Hours
Every day
