After a day in the mountains, settle in and indulge

Northern Italian, Alpine food is all about warming dishes that feel replenishing and comforting. At Summit restaurant, the cuisine is rooted in this time-honoured tradition – but the chefs also bring a contemporary approach to proceedings. From tangy tartare to rich ragù – via indulgent fondue and perfectly grilled meat – the menu here only contributes to the lively, warm, convivial atmosphere.