Taking the time to savour
Charcuterie, olive oil, mushrooms, and truffles—Umbrian cuisine thrives on these exceptional ingredients. Chef Delfina masterfully incorporates them into her dishes, honouring the rich culinary traditions of her village with thoughtful care and respect.
Umbrian Dining
From the farm, the fields, and the garden – food with a sense of place
Celebrating the region’s peppery ingredients and the fruits of the soil.
