Discover La Tchavana: A Dream Alpage at 2000m in the Ayas Valley

How to Get There

‍Reaching La Tchavana is an adventure in itself, offering different routes depending on your preference. In summer, a simple hike will lead you to this paradise, while in winter, snowshoes or crampons will guide your way.

Trail 1 - From Mandriou

Start at the village of Mandriou for a quick walk and a delightful lunch. Take path 3A from the main square, which begins steep but soon eases. Enjoy the serene nature, and in about half an hour, you’ll arrive at La Tchavana, ready to indulge in delicious polenta or gelato.

• Distance: 1.1 km
• Starting height: 1800m
• Max elevation: 2000m
• Elevation gain: 200m
• Time: 30 min
• Difficulty: moderate
• Gears: in summer hiking shoes; in winter little crampons or snowshoes, depending on the snow conditions.

Trail 2 - From Barmasc

If you have more time, begin your journey at Barmasc. Park at the main lot and follow the “Ru Curtod” path, a historic trail that meanders along a mountain stream. This 1.5-hour walk, mostly flat and interspersed with woods and meadows, offers stunning views of the Monterosa Glacier. In summer, your dog will love the refreshing walk, and in winter, the same path can be traversed with snowshoes or crampons.

• Distance: 12 km
• Elevation gain: 174m
• Max elevation: 2000m
• Time: 30 min
• Difficulty: moderate
• Gears: in summer hiking shoes; in winter little crampons or snowshoes, depending on the snow conditions.

Culinary Treats

La Tchavana is a culinary delight, offering a range of fresh, locally produced treats. Don’t miss the “polenta with brossa,” available only in summer. Brossa, a delicate product made from butter processing leftovers, is freshly made daily and lasts just one or two days. 

Pair your meal with a selection of cured meats and cheeses, accompanied by a fresh wine produced by Bagnod in Piedmont. The restaurant’s offerings are a true testament to the quality and care put into every product.

Also Not to Be Missed

‍La Tchavana is more than just a place to eat; it’s an experience. Here are some must-do activities:

• Visit the Cheese Cellar “La Crotta de Metsan”: This unique cellar, with its old stone walls and natural freshwater running below, provides the perfect climate for aging cheese. All the cheese is produced on-site with milk from the pasture.
• Stop at the Shop: Take home a piece of La Tchavana by purchasing fresh produce from the shop. From cheese and butter to charcuterie, you’ll find a variety of delicious items to enjoy.
• Explore the Farm: Visit the stables, caress the animals, watch the cows being milked, and participate in cheese tours. The farm offers a hands-on experience that connects you with the land and its produce.

La Tchavana is a dream destination that embodies the spirit of sustainable agriculture and the beauty of the Ayas Valley. Founded by Roberto Bagnod and continued by his family, this agriturismo offers an unforgettable experience where you can savor fresh produce, enjoy breathtaking scenery, and immerse yourself in the harmonious life of the alpine pasture. 

Whether you’re hiking in summer or snowshoeing in winter, La Tchavana will leave you inspired and longing to return.