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1568 Japanese Steak House: Japan cuisine thrives in the heart of the Alps
Nestled among the stunning peaks of the Alps, the 1568 Japanese Steak House at Aethos Monterosa offers a dining experience that combines the raw beauty of the mountains with the rich flavors of European beef and the finesse of Japanese cuisine.
Named after Champoluc's inspiring altitude, 1568 Japanese Steak House captures the spirit of mountain life with a warm, welcoming ambiance and sweeping panoramic views. Inside, rustic Alpine charm meets sleek Japanese design, creating an atmosphere that’s both cozy and sophisticated.
Here, guests enjoy a feast for the senses, enhanced by the fresh purity of Alpine ingredients. With breathtaking views of snow-capped peaks and lush valleys, every meal becomes a memorable experience.
Europe and Japan's Finest
The menu at 1568 Japanese Steak House brings together top-quality ingredients with a touch of Japanese style. From fresh crudos to carefully dry-aged European cuts, each dish highlights the restaurant's focus on quality and flavor. The aged meats come from grass-fed Portuguese lands, known for their tenderness and rich taste. Iberico acorn pork adds another layer with its deep flavour and soft texture, while the Spanish Wagyu, famous for its marbling and melt-in-your-mouth feel, is a guest favourite.
For something distinct, Fassona meat—a special Italian breed—delivers an extra level of tenderness and flavour.
Premium Pairings
The beverage menu at 1568 is equally memorable, drawing inspiration from traditional Japanese ingredients like yuzu, matcha, and sake, as well as classic cocktail recipes with a twist. Signature cocktails, tailored to the flavors of the Alps or seasonal ingredients, further enhance the concept’s appeal.
Champagne and fine wines complement the ambiance and curated dining experience. A thoughtfully curated wine list includes premium labels and rare vintages, with champagne pairings available for select dishes. Sommelier recommendations and wine pairing events are offered to enhance the overall dining experience, encouraging guests to explore new flavours and pairings.
The Doping Bar
The Doping arrives in Valle d’Aosta, adding a fresh twist to Champoluc’s cocktail scene and perfectly pairing its vibrant drink menu with the culinary excellence of the 1568 Japanese Steak House. This fusion concept is crafted to complement the restaurant’s creative dishes, inviting guests to enjoy a seamless blend of flavors.
The Doping’s new cocktail list includes timeless classics, unique signature twists, and a selection of sake, offering a taste of Japan’s rich drinking culture. With these thoughtfully crafted drinks, The Doping Bar at Aethos Monterosa invites guests to relax and enjoy a fusion of flavours that goes beyond borders, turning each visit into an exciting experience.
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