Our sanctuaries offer more than just a place to rest – they provide a haven where you can immerse yourself in the art of mindful eating and the transformative power of fermentation.
Imagine waking up to the comforting aroma of freshly brewed adaptogenic coffees, setting the tone for a breakfast experience that nourishes both body and soul. At our breakfast table, surrounded by fellow travellers and the gentle morning light, discover the simplicity and richness of local chickpea green hummus. This humble yet vibrant dish captures the essence of our culinary philosophy: freshly baked bread, sprouts, fresh juices, and nourishing grilled vegetable bowls.
But the delights of Aethos extend far beyond breakfast.
Throughout the day, our teams craft products that celebrate the ancient art of fermentation, from tangy homemade kimchi to comforting bean misos through fennel, eggplant and vinegar. Each bite is a symphony of flavours, a tribute to tradition and innovation that leaves you feeling invigorated and refreshed.
Experience the blend of mindful eating with a serene atmosphere to reconnect mind and soul, embrace the activities surrounding the properties, surfing, silent walks, forest bathing and reconnect with yourself, supported by hot and steam sauna, cold plunges and other natural bio-hacking techniques such as sunbathing, grounding and forest walk.
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