In Sardinia, dining is a celebration of life. Inspired by the island's stunning landscapes, deep heritage, and abundant harvests, ZAÏA is a mosaic of flavors, where the zest of Mediterranean street food, the spice of Middle Eastern cuisine, and the authenticity of Sardinian traditions come together to create unforgettable culinary moments.
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Dining at ZAÏA is more than just a meal – it's a chance to unwind, discover, and savour.
Reflecting the culinary legacy passed down through Sardinian families for generations, ZAÏA's chefs invite guests on an immersive journey through the region's vibrant gastronomic narrative.
At ZAÏA, the menu pays homage to fresh produce riches, local wines, and the genuine gastronomic legacy of Sardinia.
The chefs have artfully created dishes that display the island's diverse flavours.
Specialties like Whole Branzino with Herbs, Charred Lemon and Celery Salad Mediterranean, or cured mackerel, smoked almond, and pickled onion honour the sea's offerings.
No adventure across Sardinia's cuisine is whole without savouring decadent desserts from the island.
ZAÏA's sweet treats mirror the extravagance of Sardinian confectionery marvels.
Seadas steal the spotlight - traditional fried pastries filled with a delightful blend of pecorino cheese and golden honey.
For a modern twist, treat yourself to Pistachio and Olive Oil Cake blending nutty pistachio notes with delicate olive oil hints for a dessert showcasing Sardinia's contemporary culinary finesse.
ZAÏA beckons you to appreciate the allure of this mesmerising island.
Immerse your senses in the moment and let ZAÏA introduce you to Sardinia’s exquisite culinary legacy.
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