Journal
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Discovering Ericeira’s Cuisine: A Taste of Sea With a Touch of Land
Ericeira's traditional cuisine reflects the eternal relationship of complicity and dependence that has always connected its people to the sea. At the table, fish and seafood are almost a mandatory part of a typical meal.
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Valentine’s at Aethos: What Kind of Couple Are You?
Whether it’s romance, friendship, or self-love, February proves that warmth isn’t just about temperature. Check out the best Aethos selection of events to turn the temperature up with your +1!
2025 Will be a Year Under the Sign of Nourishment
In a world where mindful living meets culinary artistry, 2025 promises a new era of food and wellness. From holistic dining experiences to transformative wellness rituals, the year ahead promises innovations that nourish both body and soul.
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Ornella’s Busiate alla Siciliana: The Heart & Soul of Sicilian Tradition
At the heart of this culinary journey is Chef Ornella, a passionate visionary whose approach to cooking is as authentic as it is inventive.
From Passion to Wellness: Q&A with Licia Florio, Founder of CIAOMONDO
Licia Florio, an Aethos Club member and the inspiring founder of CIAOMONDO, has cultivated a vibrant community centered around holistic wellness. In this Q&A, she shares her journey in creating CIAOMONDO.
Delfina’s Cappelletti in Brodo: A Cosy Recipe to Enrich Your Holidays With Tradition
Nestled in the rolling hills of Umbria, Aethos Saragano is a haven where tradition meets thoughtful modernity, and every experience feels like a warm embrace.
Holidays at Aethos: Festive Magic Welcomes You
As the season of joy approaches, Aethos invites you to embrace the heartwarming magic of the festivities. Across Milan, Ericeira, Saragano, and Champoluc, our hotels become havens of festive splendour.
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Alpine Dining Reimagined: Aethos Monterosa Brings 1568 Japanese Steak House and The Doping Bar to Valle d’Aosta
Aethos Monterosa unveils a new culinary experience with the launch of 1568 Japanese Steak House and welcoming Milan's iconic The Doping cocktail bar to Champoluc.
Discover La Tchavana: A Dream Alpage at 2000m in the Ayas Valley
Nestled at 2000 meters above sea level in the enchanting Ayas Valley, La Tchavana is a hidden gem that locals cherish, and visitors fall in love with.
Alfredo Favre: Life in the Alpine Mountains
Alfredo Favre, a former alpine guide and current manager at the Quintino Sella refuge, has led a life deeply intertwined with the mountains.
Embracing Tranquility: Silent Walking Meditation at Aethos Hotels
In the serene landscapes of Umbria, Paul Feakes, Aethos Saragano’s General Manager, has found a profound way to reconnect with nature and inner peace through Silent Walking Meditation.
In Conversation with Surfboard Maker, Diogo Appleton
Each board is an opportunity, each wave is a challenge. In conversation with surfboard maker, Diogo Appleton.
Christophe Thomas Appointed as Chief Operating Officer of Aethos Hotels
The fastest-growing lifestyle hospitality brand in Europe expands executive leadership team with industry veterans Christophe Thomas
Maria Murphy: Weaving Art and Nostalgia at Aethos Sardinia
Maria Murphy, the artist behind Aethos Sardinia’s captivating bedroom artwork, weaves her creative journey into the very fabric of this idyllic retreat.
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New Sanctuaries for the Next Generation of Mindful Travellers
A Q&A with Benjamin Habbel, Co-founder of Aethos
Asphodel: Sardinia’s Liquid Gold
These social entrepreneurs understood that the climate crisis demanded swift, local action, and they were ready to answer the call.
ZAÏA - Experience Sardinian Life Where Food Becomes Art
The spice of Middle Eastern cuisine, and the authenticity of Sardinian traditions come together to create unforgettable culinary moments.
Jacopo Ascari x Aethos Magazine
Italian Jacopo Ascari is a proud Aethos Club member and the inspiring artist behind Zaia Café's exclusive Valentine's Day Menu and new visual identity.
